I'm back from a beautiful vacation in sunny California, being thrown right into Christmas.
And snow. Today.
And snow. Today.
There is no sign of Christmas or even advent in our apartment yet but I hope to change that today. Happy 1. advent, by the way! Hope y'all will do some candle burning today.
So before all the christmas-cookie-baking-and-eating-extravaganza commences, I thought that baking something quick and light and healthy would be good. Oh I know, that's totally not how it works, 1. advent and all. But that's just the way it is this year. I promise you will get to read tons of Christmas recipes right here, just starting next week.
Until then I will (hopefully) enjoy some healthy muffins, take endless trips to the basement to make this apartment look christmassy....
Adapted from Jess Jones
250 g (2 1/2 cups) oats
250 g (1 cup) yoghurt (low fat if you like)
150 g (3/4 cup) sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
- Preheat oven to 200°C (400°F).
- Blend all ingredients in your food processor or blender or blend with your immersion blender until oats are smooth.
- Pour batter into muffin tin (greased or sprayed with non-stick cooking spray) or silicone muffin pan. Try to avoid paper liners as the muffins will stick to those.
- Bake for 20-25 minutes.
I used 1 banana and 1 apple instead of 2 bananas. Just felt like doing that. But you can of course use 2 bananas and no apple like the original recipe suggests.
The cinnamon is also my addition.
Like solid oatmeal (if that makes sense). I love the taste of apple in them, so I would definately use the apple again. It's a perfect breakfast muffin and it tastes healthy but very good.
What's your favorite healthy snack at the moment?