September 23, 2015

38 | 52 Plum Muffins

Don't think that I can't see it.
You. Rolling your eyes.
At yet another plum recipe.

I'm sorry but I can't help it!
Not sure where exactly it comes from but I keep wanting to try new plum (baking) recipes.
And when should I actually make them if not now?!

So I beg you. Please. Stay with me.
And just enjoy the plummy ride.

Plum Muffins

260 g (2 cups) flour
2 teaspoons baking powder
1/2 teaspoons baking soda
100 g (1/2 cup) sugar
2 eggs
100 ml (1/2 cup) olive oil
250 ml (1 cup) yogurt
300 g (10.5 oz) plums, chopped
  • Preheat oven to 175°C (350°F). 
  • Combine flour, baking powder and soda, and sugar in a bowl.
  • In a separate bowl, whisk together eggs, oil, and yogurt. Pour into dry ingredients and mix until just combined (works best with a wooden spoon).
  • Add plums and fold in carefully. Fill muffin cups/pan and bake for about 15-20 minutes.

My modifications:
I used coconut oil instead of olive oil.

The taste:
Good, moist, comforting.
It actually tastes as if there are oats in the batter. Strange because, as you know, there are none.
Definitely to be enjoyed on the day of baking when the top is still a bit 'crusty'.
All in all: nothing exciting or extravagant about these but you probably wouldn't pick this recipe if that's what you're after...

Do you even like plums? If so, how do you like them best?

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