I recently reveiced this recipe for a Pumpkin Tarte Flambée in my inbox and immediately wanted to try it.
Reading through it again to prepare my shopping list, I didn't really feel like it anymore. Mostly due to laziness (having to roll out the dough really thin just kind of put me off...).
So I started looking for similar recipes, also Pumpkin Pizzas, and just created my own mix of them all.
Pumpkin-Apple-Pizza
Feeds 4
1 ready-made pizza dough
3 tablespoons sour cream
salt & pepper
marjoram (or other herbs)
2 tablespoons parmesan, grated
1 onion, sliced
400 g (14 oz) pumpkin (or squash - I used butternut), peeled & thinly sliced
2 small apples, peeled & thinly sliced
100 g (3.5 oz) feta cheese, coarsely crumbled
- Preheat oven to 220°C (430°F) (or according to package instructions). Put pizza dough on baking sheet.
- Season sour cream with salt & pepper and herb of your choice (I used dried marjoram) and spread evenly on dough.
- Sprinkle parmesan evenly over sour cream.
- First arrange onion slices, then pumpkin slices, then apple slices on sour cream-parmesan.
- Crumble feta over it and bake for about 30 minutes (or however long your pumpkin and dough need). Serve with (green) salad.
My modifications:
None, since this is my own creation.
If you like meat, you could modify it by adding bacon pieces. I'm sure that would be nice as well.
The taste:
Like autumn... Like more...
What is your favorite autumn (baking) recipe?
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