December 23, 2015

51 | 52 Hazelnut Cinnamon Macaroons

Merry Christmas!

I hope you're enjoying this special season among family and friends, with lots of laughter and good food.

In case you're looking for a last-minute baking project - these Hazelnut Cinnamon Macaroons might be it:


Hazelnut Cinnamon Macaroons

3 eggs
50 g (3 1/2 tablespoons) butter, melted
60 g (1/3 cup) sugar
1 tablespoon cinnamon
200 g (2 cups) hazelnuts, ground
1 tablespoon flour
  • Preheat oven to 180°C (350°F).
  • Divide eggs.
  • Mix together egg yolks, sugar, cinnamon, ground hazelnuts, flour, and melted butter.
  • Beat egg whites until stiff and carefully fold into the egg yolk mix.
  • Make heaps using two teaspoons and put onto prepared baking sheet.
  • Bake for 15 minutes. Let cool.
My modifications:

The taste:
Like Christmas. Nuts and cinnamon. You can't go wrong with this combination.

What are your favorite Christmas macaroons?

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