May 27, 2015

21 | 52 Egg on Toast from the oven

This week's post will be short and sweet.
Well, not sweet, actually.

It's another perfect recipe for breakfast or brunch.
It's quick, easy, filling, and most people will like it.
It's not a new invention but I still think it deserves to be here as a week's baking recipe :)

Egg on Toast from the oven

1 slice of toast, American style
2 slices of dry-cured ham
1 egg
cheese, grated
  • Preheat oven to 200ºC (390ºF).
  • Place toast on baking sheet. 
  • Arrange ham on top of it.
  • Crack egg open over ham.
  • Sprinkle with desired amount of cheese.
  • Bake for about 10 minutes.

My modifications:
None because no specific recipe was used.

The taste:
Solidly good. I mean - toast, ham, egg, and cheese - what more can you say.

What's your favorite breakfast bake?

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