November 3, 2013

44*52 Peanut Butter Chip Brownies

Chocolate and peanut butter. I mean, seriously. 

Brownies with peanut butter chips. Hell yeah.

No need to say more this week, right?

Peanut Butter Chip Brownies
Adapted from somewhere but I honestly don't know where anymore. It's a brownie recipe that I wrote down on a piece of paper a long time ago but never made until now, I just added the peanut butter chips.

114 g (1 stick) butter
227 g (8oz) dark chocolate
200 g (1 cup) sugar
3 eggs
1 teaspoon vanilla
110 g (3/4 cup) flour
1/4 teaspoon salt
180 g (1 cup) peanut butter chips
  • Melt butter and chocolate in a bain-marie.
  • In a bowl, whisk together sugar and eggs. Add vanilla. Add melted butter-chocolate.
  • Fold in flour and salt until just combined. Then fold in the peanut butter chips.
  • Pour into prepared brownie pan. Bake at 180°C (350°F) for 30-35 minutes.

My modifications:
Just added the peanut butter chips.
Next time I would probably reduce the sugar by half because it is pretty sweet.

The taste:
Heavenly. Addictive. Need I say more?

What is your favorite sweet combination?

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