51 | 52 Hazelnut Cinnamon Macaroons

Merry Christmas!

I hope you're enjoying this special season among family and friends, with lots of laughter and good food.

In case you're looking for a last-minute baking project - these Hazelnut Cinnamon Macaroons might be it:

 

Hazelnut Cinnamon Macaroons

From Saisonküche

3 eggs

50 g (3 1/2 tablespoons) butter, melted

60 g (1/3 cup) sugar

1 tablespoon cinnamon

200 g (2 cups) hazelnuts, ground

1 tablespoon flour

• Preheat oven to 180°C (350°F).
• Divide eggs.
• Mix together egg yolks, sugar, cinnamon, ground hazelnuts, flour, and melted butter.
• Beat egg whites until stiff and carefully fold into the egg yolk mix.
• Make heaps using two teaspoons and put onto prepared baking sheet.
• Bake for 15 minutes. Let cool.

 

My modifications:

None.

The taste:

Like Christmas. Nuts and cinnamon. You can't go wrong with this combination.

What are your favorite Christmas macaroons?