My mom gave me some apples from her garden.
I thought it was only fair to bake them into something delicious.
I thought it was only fair to bake them into something delicious.
And so I did - thanks to this recipe and its very perfect combination of apples, cardamom, and cake.
So snuggle up with a cup of tea and a slice of this goodness and enjoy autumn!
Apple Cardamom Cake
For the filling:
2 apples, peeled, cored & diced
2 teaspoons cinnamon
2 tablespoons sugar
For the cake:
450 g (3 1/3 cups) flour
3 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons cardamom
250 g (1 cup plus 2 tablespoons) butter, room temperature
380 g (1 3/4 cups) sugar
4 eggs
1/2 tablespoon vanilla extract
250 ml (1 cup) milk
- In a small bowl, combine apple pieces with cinnamon and sugar. Set aside.
- Preheat oven to 175°C (350°F).
- Combine flour, baking powder, salt, and cardamom.
- Beat butter for about 3 minutes. Add sugar and vanilla. Whisk until light and fluffy.
- Add one egg at a time, mix well after each addition.
- Add flour mix and milk alternatingly.
- Fill half of a prepared bundt cake mold with batter. Sprinkle with apples. Repeat and top with remaining batter.
- Bake for 55-60 minutes. Let cool and dust with powdered sugar, if you wish.
My modifications:
None.
The taste:
Warm, simple, autumnal, flavorful, comforting, honest, moist, delicious.
Do you like cardamom? Any cardamom recipes you would like to share?
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