41 | 52 Dr. Pepper Cake

Do you like Dr. Pepper?

My hubby does. He LOVES it.

So of course I had to make him a Dr. Pepper Cake for his birthday.

And you know what? I was only able to take pictures from the outside.

So sorry, guys!

Dr. Pepper Cake with Dr. Pepper Frosting

From Homemade Hooplah

For the cake:

260 g (2 cups) flour

1 teaspoon baking soda

30 g (1/4 cup) cocoa powder, unsweetened

227 g (1 cup) butter, at room temperature

200 g (1 cup) sugar

110 g (1/2 cup) brown sugar

2 eggs

2 teaspoons vanilla extract

240 ml (1 cup) Dr. Pepper

120 ml (1/2 cup) buttermilk

For the frosting:

260 g (2 cups) powdered sugar

57 g (1/4 cup) butter, at room temperature

85 g (3 oz) cream cheese, at room temperature

2 tablespoon Dr. Pepper

• Preheat oven to 180°C (360°F). 
• Combine flour, baking sodar, and cocoa powder.
• Beat together butter, sugars, eggs, and vanilla extract until fluffy.
• Add half the flour mix and combine. Add Dr. Pepper. Add other half of flour mix and buttermilk. Don't overmix.
• Pour batter into prepared baking pan and bake for about 35 minutes. Let cool.
• For the frosting, beat together butter, cream cheese, and powdered sugar. Add the Dr. Pepper one spoon at a time to make sure that the frosting won't get too liquid.
• Decorate cake as you wish.

My modifications:

I made a cake (not muffins). And I only made half the frosting because I didn't need that much. The amounts above (for the frosting) are already cut in half.

The taste:

Like a very dense chocolate cake with a hint of Dr. Pepper. Even with the frosting - just a hint. So next time, I would make a nice, moist chocolate cake and serve it with a glass of Dr. Pepper. Sorry.

Have you tried baking with sodas? Coke, Fanta, Dr. Pepper, Sprite, Root Beer? 

How was the result?