November 10, 2013

45*52 Red Cabbage-Pear Quiche

This quiche is packed with autumn goodness: 
red cabbage, leek, pears, potatoes.

Pure comfort food, if you ask me. And just perfect for the season.

Red Cabbage-Pear Quiche
From Le Menu 10/13

1 quiche crust or 1 round puff pastry

3 potatoes, cooked, peeled, in slices
1 leek, in rings
100 g (3.5 oz) red cabbage, shredded
150 g (5.3. oz) Gruyère cheese, shredded
1-2 pears, peeled, cored, in slices

2 eggs
200 ml (0.85 cup) milk
2 tablespoons flour
1 teaspoon salt
chives or parsley
  • Preheat oven to 200°C (390°F).
  • Put quiche crust or puff pastry into round pie pan.
  • Distribute potatoes evenly. Combine leek, cabbage, and cheese and put on top of the potatoes. Add the pears.
  • Mix all ingredients for the glaze and pour over vegetables.
  • Bake on lower oven rack for 30-35 minutes. Best served hot or warm.
My modifications:
The recipe called for quiche/pie crust but I used puff pastry.
It also called for chives but I replaced it with parsley.

The taste:
Autumnal. Healthy. Comforting. Very yummy (if you hadn't guessed that already).

What's your favorite comfort food for fall/autumn?

No comments:

Post a Comment