October 20, 2013

42*52 Sweet Potato Banana Bread

I know. Bananas again. Sorry.

But sweet potatoes! Not much with sweet potatoes on this blog up to now.

So let's get straight to the recipe, shall we?

Sweet Potato Banana Bread
From Just A Pinch 

2 over-ripe bananas, mashed
2 medium sweet potatoes, cooked and mashed
150 g (3/4 cup) light brown sugar
2 tablespoons oil
1 teaspoon vanilla extract
2 eggs
125 g (1 cup) flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
  • Preheat oven to 180°C (350°F).
  • Combine bananas, sweet potatoes, brown sugar, oil, vanilla, and eggs.
  • In a separate bowl, combine flour, baking soda, baking powder, and cinnamon. Stir into the banana mixture until just combined.
  • Pour into prepared loaf pan and bake for 40-45 minutes.

My modifications:

The taste:
Good. But something went wrong when I made it. I think the egg wasn't distributed well enough so that the bottom part of each piece tasted like (and had the texture of) an omelet. Which wasn't so nice, as you might be able to imagine. But otherwise it tasted like fall. And I like fall.

What cake reminds you of fall the most?

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